A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyere cheese.
Yield: 12 servings
Purchasing: Gruyere is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruy re wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
Variation: To make one large ring, drop the dough by tablespoonsful into an 8-inch ring, and bake 50 to 60 minutes.
Nutrition Information: 1 Serving: Calories 170 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 100 mg; Sodium 105 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 6 g
Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 12 %; Iron 4 %
Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker 2007/TM General Mills