Gruyere Bread Ring is a classic, light French pastry mellowed by the sweet, nutty flavor of Gruyere cheese.
Yield: 12 servings
Gruyere is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium size holes. Avoid Gruyere wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
Variation: To make one large ring, drop the dough by tablespoonsful into an 8 inch ring, and bake for 50 to 60 minutes.
Per serving: Calories 170 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g); Cholesterol 100mg; Sodium 105mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 6g
Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 12%; Iron 4%
Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker