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Holiday Honey Doughnuts

Holiday Honey Doughnuts



Honey Nut Filling


  1. Dissolve yeast in warm water; stir in honey.
  2. Combine flour and salt; blend in butter.
  3. Add yeast mixture, egg and milk to form soft dough. Beat well and knead 5 minutes on floured board.
  4. Divide dough into 12 portions; form into a ball and place on a greased baking sheet.
  5. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
  6. Deep-fry in 350 degree F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
  7. Drain on paper towels.
  8. Slit on side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
  9. Honey Nut Filling: Combine chopped dried apricots, apples and walnuts; stir in honey and mix well.

Yield: 12 doughnuts; 3/4 cup filling

Serve with honey to drizzle on filled doughnuts.

Recipe and photo credit: National Honey Board


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