Print Recipe

Holiday Honey Doughnuts

Holiday Honey Doughnuts recipe

Recipe Ingredients

Doughnuts

Honey Nut Filling

Method

  1. Dissolve yeast in warm water; stir in honey.
  2. Combine flour and salt; blend in butter.
  3. Add yeast mixture, egg and milk to form soft dough. Beat well and knead 5 minutes on floured board.
  4. Divide dough into 12 portions; form into a ball and place on a greased baking sheet.
  5. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
  6. Deep-fry in 350 degree F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
  7. Drain on paper towels.
  8. Slit on side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
  9. Honey Nut Filling: Combine chopped dried apricots, apples and walnuts; stir in honey and mix well.

Yield: 12 doughnuts; 3/4 cup filling

Serve with honey to drizzle on filled doughnuts.

Reprinted with permission from the National Honey Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.