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Orange Walnut Holiday Bread
with Sweet Marmalade Butter

Orange Holiday Walnut Bread recipe

Recipe Ingredients

Bread

Orange Marmalade Butter

Method

  1. Heat oven to 350 degrees F. Grease bottom only of two (9x5-inch) loaf pans or five (5 1/2 x 3-inch) mini loaf pans. Set aside.
  2. Combine sugar and 1 cup butter in large bowl. Beat at medium speed until creamy.
  3. Add eggs; mix well. Add sour cream, orange juice and orange zest; mix well.
  4. Reduce speed to low. Add flour, baking powder and baking soda; beat until mixed well.
  5. Gently stir in nuts.
  6. Divide batter evenly among prepared pans. Bake for 45 to 55 minutes in 9 x 5-inch pans, or 35 to 45 minutes in mini loaf pans or until a wooden pick inserted in center comes out clean.
  7. Let stand 10 minutes; remove from pans. Cool completely.
  8. Combine 1/2 cup butter, powdered sugar and marmalade in small mixer bowl. Beat at medium speed, until creamy.
  9. Cover; refrigerate until serving time.

Yield: 2 large or 5 mini loaves

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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