Print Recipe

Orange Walnut Holiday Bread
with Sweet Marmalade Butter

Orange Holiday Walnut Bread

Ingredients

Bread

  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup orange juice
  • Zest from 1 orange
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups walnuts, chopped

Orange Marmalade Butter

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon powdered sugar
  • 3 tablespoons orange marmalade


Instructions

  1. Heat oven to 350 degrees F. Grease bottom only of two (9x5-inch) loaf pans or five (5 1/2 x 3-inch) mini loaf pans. Set aside.
  2. Combine sugar and 1 cup butter in large bowl. Beat at medium speed until creamy.
  3. Add eggs; mix well. Add sour cream, orange juice and orange zest; mix well.
  4. Reduce speed to low. Add flour, baking powder and baking soda; beat until mixed well.
  5. Gently stir in nuts.
  6. Divide batter evenly among prepared pans. Bake for 45 to 55 minutes in 9 x 5-inch pans, or 35 to 45 minutes in mini loaf pans or until a wooden pick inserted in center comes out clean.
  7. Let stand 10 minutes; remove from pans. Cool completely.
  8. Combine 1/2 cup butter, powdered sugar and marmalade in small mixer bowl. Beat at medium speed, until creamy.
  9. Cover; refrigerate until serving time.

Yield: 2 large or 5 mini loaves

Recipe and photo credit: Dairy Farmers of Wisconsin.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.