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Peppermint Pull-Apart Wreath

Peppermint Pull-Apart Wreath

Your family and friends will love how crushed candy canes brings the taste of the holidays.



  • 20 Rhodes Dinner, thawed to almost room temperature
  • 3 tablespoons butter, melted
  • 1 coarsely crushed peppermint candy cane or stick


  • 1 tablespoon butter, melted
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk


  1. Cut each roll in half. Arrange rolls, cut side down, to form a thick circle on a large baking sheet or pizza pan. Leave the center empty. Brush wreath with melted butter.
  2. Cover with plastic wrap and let rise slightly, about 20-30 minutes.
  3. Remove wrap. Bake at 350 degrees F for 15-20 minutes or until golden brown on top.
  4. Remove from oven and let sit 5 minutes.
  5. Combine icing ingredients until smooth. Brush icing over wreath letting it drip some.
  6. Sprinkle crushed candy cane pieces over the top of wreath.

Servings: 8-10 | Prep Time: 15 min | Bake Time: 15-20 min

Recipe and photo credit: Rhodes International

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