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Peppermint Pull-Apart Wreath

Peppermint Pull-Apart Wreath

Your family and friends will love how crushed candy canes brings the taste of the holidays.





  1. Cut each roll in half. Arrange rolls, cut side down, to form a thick circle on a large baking sheet or pizza pan. Leave the center empty. Brush wreath with melted butter.
  2. Cover with plastic wrap and let rise slightly, about 20-30 minutes.
  3. Remove wrap. Bake at 350 degrees F for 15-20 minutes or until golden brown on top.
  4. Remove from oven and let sit 5 minutes.
  5. Combine icing ingredients until smooth. Brush icing over wreath letting it drip some.
  6. Sprinkle crushed candy cane pieces over the top of wreath.

Servings: 8-10 | Prep Time: 15 min | Bake Time: 15-20 min.

Recipe and photo credit: Rhodes


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