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Peppermint Twists

Peppermint Twists

Warm up with a refreshing twist, fun to make and delicious to eat.



  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup coarsely crushed peppermint candy


  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 2-3 tablespoons milk


  1. Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.
  2. Remove wrap and bake at 350 degrees F for 10-15 minutes.
  3. Combine icing ingredients and brush over warm twists.
  4. Sprinkle with crushed peppermint candy.

Prep Time: 30 min (not including thaw time) | Bake Time: 15 min | Servings: 12

Recipe and photo credit: Rhodes International


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