Warm up with a refreshing twist, fun to make and delicious to eat.
12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup coarsely crushed peppermint candy
1 tablespoon butter, softened
1/2 teaspoon vanilla
1 cup powdered sugar
2-3 tablespoons milk
Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.
Remove wrap and bake at 350 degrees F for 10-15 minutes.
Combine icing ingredients and brush over warm twists.
Sprinkle with crushed peppermint candy.
Prep Time: 30 min (not including thaw time) | Bake Time: 15 min | Servings: 12