Peppermint Twists

Warm up with refreshing Peppermint Twists, fun to make and delicious to eat.

Prep: 30 min (not including thaw time) | Bake: 15 min | Servings: 12

Ingredients

Twists

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup coarsely crushed peppermint candy

Icing

• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk

Instructions

1. Roll each roll into a 16 inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.
2. Remove wrap and bake at 350 degrees F for 10 to 15 minutes.
3. Combine icing ingredients and brush over warm twists.
4. Sprinkle with crushed peppermint candy.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv