Beat all ingredients except chocolate chips in large bowl with electric
mixer on low speed just until moistened, scraping side of bowl frequently. Beat
on medium speed 2 minutes or until well blended.
Stir in chocolate chips. Pour into 10-cup Bundt pan that has been sprayed
with no stick baking spray with flour.
Bake 50 minutes or until cake pulls away from side of pan and cake springs
back when touched lightly.
Cool in pan 15 minutes.
Invert cake onto wire rack. Cool completely.
If desired, sprinkle cake with confectioners' sugar and serve with whipped
cream. Or, spoon White Chocolate Drizzle over cake.
White Chocolate Drizzle: Microwave white chocolate chips and milk in small
microwavable bowl on MEDIUM-HIGH (70% power) 1 minute. Stir until chips are
melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer,
stirring every 10 seconds.
Stir in McCormick® Pure Vanilla Extract. Immediately spoon over cake as
drizzle tends to thicken as it sits in the bowl.