Print Recipe

Baked Egg Nog French Toast

Baked Egg Nog French Toast

Make this Baked Egg Nog French Toast recipe on Christmas Eve and refrigerate; then, it's ready to bake on Christmas morning! (Now that's using the ol' "noggin"!)

Ingredients

French Toast

  • 1 Loaf Rhodes™ Frozen Bread Dough
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 5 eggs
  • 3 cups egg nog
  • Nutmeg

Cranberry Orange Syrup

  • 16 ounces jellied cranberry sauce
  • 1/4 cup sugar
  • 1/2 cup orange juice


Instructions

  1. Bake bread dough according to package instructions and slice into 12 slices
  2. In a bowl, mix the softened cream cheese and sugar until well combined. Spread cream cheese mixture over 6 slices of bread. Place these 6 slices in a sprayed 9 x 13-inch baking dish cream cheese side up. Top with remaining 6 slices of bread.
  3. In a large bowl, combine eggs and egg nog and whisk until well blended. Pour evenly over bread slices. Gently press bread slices down with the back of a wooden spoon.
  4. Cover and refrigerate overnight or at least 8 hours.
  5. Remove from refrigerator 30 minutes before baking.
  6. Uncover dish and sprinkle with nutmeg.
  7. Bake at 350 degrees F for 40-45 minutes.
  8. Serve warm with Cranberry Orange Syrup.
  9. Cranberry Orange Syrup: Combine ingredients in a saucepan. Cook over medium heat, stirring occasionally until sauce is melted and mixture comes to a boil.

Recipe and photo credit: Rhodes International


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.