Caramel Apple Bundt Cake

Yield: 24 servings

Ingredients

Cake

• 3 eggs
• 2 cups granulated sugar
• 1 1/2 cups canola oil
• 2 teaspoons vanilla extract
• 3 cups cake flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups apples, chopped and peeled (your choice)
• 1 cup pecans, coarsely chopped

Caramel Sauce

• 1/2 cup butter
• 1/4 cup fat-free milk
• 1 cup brown sugar, packed
• Pinch of salt

Instructions

1. Heat oven to 350 degrees F.
2. Grease and flour a Bundt pan, set aside.
3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla extract.
4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
5. Pour into Bundt pan and bake for one hour or until cake tests done.
6. In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly. Set aside.
7. When cake is done, let cool in pan for 10 minutes on a wire rack.
8. Remove cake to platter; slowly pour Caramel Sauce over warm cake and serve.

Nutrition

Per serving: 358 calories, 3g protein, 39g carbohydrates, 1g fiber, 22g fat (2g saturated), 31mg cholesterol, 25mcg folate, 1mg iron and 215mg sodium

Calories/Serving: 358 Calories/serving

Attribution

Recipe and photo used with permission from: Wheat Foods Council