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Caramel Apple Bundt Cake

Caramel Apple Bundt Cake



  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups canola oil
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups apples, chopped and peeled (your choice)
  • 1 cup pecans, coarsely chopped

Caramel Sauce

  • 1/2 cup margarine
  • 1/4 cup fat-free milk
  • 1 cup brown sugar, packed
  • Pinch of salt


  1. Heat oven to 350 degrees F.
  2. Grease and flour Bundt pan, set aside.
  3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla extract.
  4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  5. Pour into Bundt pan and bake for one hour or until cake tests done.
  6. In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly. Set aside.
  7. When cake is done, let cool in pan for 10 minutes on a wire rack.
  8. Remove cake to platter; slowly pour Caramel Sauce over warm cake and serve.

Yield: 24 servings

Calories/Serving: 358 Calories/serving

Nutrition analysis: One serving provides approximately: 358 calories, 3 g protein, 39 g carbohydrates, 1 g fiber, 22 g fat (2 g saturated), 31 mg cholesterol, 25 mcg folate, 1 mg iron and 215 mg sodium

Recipe and photo credit: Wheat Foods Council


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