In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into Bundt pan and bake for one hour or until cake tests done.
In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring
constantly. Set aside.
When cake is done, let cool in pan for 10 minutes on a wire rack.
Remove cake to platter; slowly pour Caramel Sauce over warm cake and serve.
Yield: 24 servings
Calories/Serving: 358 Calories/serving
Nutrition analysis: One serving provides approximately: 358 calories, 3 g
protein, 39 g carbohydrates, 1 g fiber, 22 g fat (2 g saturated), 31 mg cholesterol,
25 mcg folate, 1 mg iron and 215 mg sodium