Christmas Tree Cake
— Turn an
ordinary rectangular cake into a festive Christmas memory. You'll find few cakes
that are easier to decorate!
Christmas Upside-Down Cake
— The flavors
of fruitcake team with the buttery/caramelized goodness of upside-down cake
in this delicious confection. A fairy-tale combination for the holiday season,
this makes an excellent breakfast, snack, or dessert, depending on your mood.
Dominican Brown Sugar Cake
— The brown
sugar in this cake gives it a beautiful color and delectable flavor. Covered
with creamy Carnation Frosting and decorated with red guava shells, this festive
Christmas cake is ideal for any holiday gathering.
Eshun's Creole Christmas Cake
— It is mostly dark boozy fruit held together with cake batter. The cake has
no nuts (although you can add them), which is excellent for people who are allergic.
It can be eaten almost right away.
Gingerbread Pudding Cake
— Spicy and
moist, this enduring favorite is made even better with its own comforting layer
of pudding. Don't forget a scoop of vanilla ice cream to take it over the top.
Gingerbread Torte with Caramel
— This rich, moist cake delivers the sweet and spicy tones gingerbread fans
adore, but the fun doesn’t stop there. Top it with ice cream and drizzle on
the homemade caramel sauce to make it absolutely unforgettable.