Christmas Recipes

Christmas Dump Cake

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Ingredients

  • 1 (16 ounce) can whole cranberry sauce
  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) box yellow cake mix*
  • 1/2 cup (1 stick) butter
  • 1/2 cup chopped almonds, walnuts or granola

Instructions

  1. Heat oven to 325 degrees F.
  2. Dump cranberries into an ungreased 9 x 13 inch pan.
  3. Dump apple pie filling into pan.
  4. Spread mixture evenly and "sift" dry cake mix on top.
  5. Cut up butter and dot top of cake.
  6. Sprinkle nuts or granola on top of cake.
  7. Bake 1 hour and 15 minutes.
  8. Cool 10 minutes, then cut into squares.
  9. Serve with Cool Whip or ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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