Print Recipe

Christmas Pineapple Cake




  1. Heat oven to 300 degrees F.
  2. With electric mixer, blend butter and sugar. Add eggs. Add liquid from cherries and pineapple, and reserve fruit.
  3. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, cocoa and salt. Stir in raisins and nuts. Cut cherries and pineapple chunks in half and add to flour mixture. Add flour mixture to butter mixture and stir until well combined.
  4. Pour batter into a greased Bundt or tube pan. (A 13 x 9-inch baking pan, 2 regular loaf pans or several smaller loaf pans can be used instead.)
  5. Bake for 1 1/2 hours, or until a wooden pick inserted in cake comes out clean.
  6. Serve with whipped cream, if desired.

Yield: 16 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.