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Christmas Pineapple Cake

Ingredients

Instructions

  1. Heat oven to 300 degrees F.
  2. With electric mixer, blend butter and sugar. Add eggs. Add liquid from cherries and pineapple, and reserve fruit.
  3. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, cocoa and salt. Stir in raisins and nuts. Cut cherries and pineapple chunks in half and add to flour mixture. Add flour mixture to butter mixture and stir until well combined.
  4. Pour batter into a greased Bundt or tube pan. (A 13 x 9-inch baking pan, 2 regular loaf pans or several smaller loaf pans can be used instead.)
  5. Bake for 1 1/2 hours, or until a wooden pick inserted in cake comes out clean.
  6. Serve with whipped cream, if desired.

Yield: 16 servings


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