Turn an ordinary rectangular cake into a festive Christmas memory. You'll find few cakes that are easier to decorate!
Yield: 12 servings
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 13 x 9-inch pan.
Special Touch: Want a green Christmas tree? Tint frosting by stirring in a few drops of green food color before frosting the cake. Create “tinsel” by sprinkling frosting with gold edible glitter.
Purchasing: Walk the aisles of a cake decorating supply store to find fun “ornaments” for your cake!
Nutrition Information: 1 Serving: Calories 250 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 2 1/2g); Cholesterol 25mg; Sodium 180mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 25g); Protein 1g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%
Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker 2007/TM General Mills.