Cinnamon Pudding Cake

Yield: 12 servings

Ingredients

Cake

• 1 cup granulated sugar
• 2 tablespoons butter
• 1 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon salt

Topping

• 2 cups brown sugar
• 2 tablespoons butter
• 1 1/4 cups water

Instructions

Cake

1. Mix all ingredients together and blend well. Pour into a greased 13 x 9 inch baking pan.
2. Add topping.

Topping

1. Combine ingredients in a saucepan; bring to a boil.
2. Pour mixture over the cake batter and bake at 350 degrees F for 25 minutes.