Christmas Recipes
Cinnamon Pudding Cake
Yield: 12 servings
Ingredients
Cake
- 1 cup granulated sugar
- 2 tablespoons butter
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
Topping
- 2 cups brown sugar
- 2 tablespoons butter
- 1 1/4 cups water
Instructions
Cake
- Mix all ingredients together and blend well. Pour into a greased 13 x 9 inch baking pan.
- Add topping.
Topping
- Combine ingredients in a saucepan; bring to a boil.
- Pour mixture over the cake batter and bake at 350 degrees F for 25 minutes.