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Cranberry Christmas Cake with Butter Sauce

Ingredients

Cake

  • 3 tablespoons butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 cups cranberries

Butter Sauce

  • 1 tablespoon all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup cream
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Cream together butter, sugar and vanilla extract.
  2. Add milk, flour, baking powder and salt.
  3. Fold in the cranberries last.
  4. Spread batter evenly in a greased 9-inch pan.
  5. Bake at 325 degrees F for 35 to 40 minutes.
  6. Serve warm with the butter sauce.
  7. Butter Sauce: Mix flour and sugar. Place all ingredients except the vanilla extract in saucepan. Heat, beating well until hot and bubbly. Remove from heat; add vanilla extract.
  8. Serve warm over the Cranberry Christmas Cake.

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