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Eggnog Rum Cake




Eggnog Rum Glaze


  1. Cake: Heat oven to 325 degrees F. Grease and flour a Bundt pan.
  2. Combine above ingredients and beat 2 minutes.
  3. Put 1/2 cup nuts in bottom of pan. Pour batter over nuts in pan.
  4. Bake for 50 to 60 minutes.
  5. Remove cake from pan after cooling for 10 minutes.
  6. Pour glaze over warm cake.
  7. Eggnog Rum Glaze: Bring to a boil. Boil for 3 minutes. Pour over cake while cake is warm.


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