Print Recipe

Gingerbread Cake

Gingerbread Cake

Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.

Recipe Ingredients

Method

  1. Preheat oven to 350 degrees F.
  2. Stir flour, baking powder, ginger, baking soda and cinnamon in medium bowl.
  3. Beat butter, sugar and molasses in large bowl.
  4. Mix in egg.
  5. Add flour mixture alternately with water, stirring just until blended.
  6. Pour into greased 9-inch square baking pan.
  7. Bake 40 minutes.
  8. Cool in pan on wire rack 10 minutes.
  9. Invert cake onto wire rack to cool completely.
  10. Serve with whipped cream, if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 12 servings

Reprinted with permission from McCormick. logo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.