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Grandma Cracker's Holiday Cake

Ingredients

Cake

Icing

Instructions

  1. Cake: Mix oil, sugar and buttermilk well.
  2. Sift flour, baking soda, salt and spices together.
  3. Add sifted ingredients to the first mixture.
  4. Add eggs, pecans, prunes and vanilla extract. Mix well, and pour into prepared pans (either a tube pan or 2 loaf pans).
  5. Bake at 350 degrees F for about 50 minutes. Reduce cooking time if using a tube pan.
  6. Icing: Cook to softball stage in a large pan. Pour over cake about 5 minutes BEFORE removing from oven.

Yield: 12 servings

Posted by GramCracker at Recipe Goldmine 11/14/2001 5:03 pm.

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