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Holiday Mini-Cakes

Holiday Mini-Cakes recipe

Recipe Ingredients

Cake

Topping

Method

  1. For Cake: Preheat oven to 375 degrees F. Grease and flour empty LA LECHERA® cans.
  2. Combine flour, crystallized fruit, baking powder and cinnamon in medium bowl; set aside.
  3. Beat sweetened condensed milk and butter in large mixer bowl until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Fold in flour mixture a spoonful at a time until smooth.
  6. Pour batter evenly into prepared LA LECHERA® cans.
  7. Bake for 30 to 35 minutes or until wooden pick inserted in cakes comes out clean.
  8. Remove from oven and allow to cool completely in cans. Do not remove cakes from cans.
  9. For Topping: Combine powdered sugar and lime juice in small bowl. Spread top of each cake evenly with glaze. Garnish each cake with 1 teaspoon crystallized fruit.

Preparation Time: 20 mins
Cooking Time: 30 mins
Cooling Time: 30 mins cooling
Servings: 5

* PRECAUTION: Open cans with a safety can opener to eliminate sharp edges from lid. If using regular LA LECHERA® cans, be sure to peel off paper labels before baking.

Tip: Decorate cans with ribbons and offer them as holiday gifts to your loved ones.

Reprinted with permission from Nestlé and meals.com.


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