Print Recipe

Razzmatazz Charlotte Cake



  1. Brush one side of 18 ladyfingers with jelly, then sprinkle with coarse sugar. Arrange around edge of 8-inch pan. Line bottom with ladyfingers. Brush with jam.
  2. Sprinkle gelatine over 1/4 cup cold water; set aside.
  3. In saucepan, boil milk and sugar.
  4. Whisk 1 cup hot milk into egg yolks. Add egg yolk mixture and gelatine to milk. Reduce heat, and cook for 5 minutes.
  5. Remove from heat.
  6. Add chocolate and liqueur. Place in bowl of ice water, then stir until thick.
  7. Fold in whipped topping. Carefully pour into pan.
  8. Chill for 6 hours.
  9. Top with a ring of raspberries and a few mint leaves.

Yield:16 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.