Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Yield: 16 servings
Substitution: Orange peel and juice can be substituted for tangerine peel and juice.
Nutrition Information: 1 Serving: Calories 400 (Calories from Fat 145); Total Fat 16g (Saturated Fat 9g, Trans Fat ncg); Cholesterol 105mg; Sodium 190mg; Total Carbohydrate 60g (Dietary Fiber 1g, Sugars ncg); Protein 5g
Percent Daily Value*: Vitamin A 12%; Vitamin C 2%; Calcium 4%; Iron 8%
Exchanges: nc Other Carbohydrate; nc Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker 2007/TM General Mills.