Tiny Christmas Fruit Cakes Ingredients
1/4 pound candied cherries, chopped
3 candied pineapple slices, chopped
2 1/4 cups chopped pecans
1 (6 ounce) can coconut
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter (do not melt)
2 teaspoons vanilla extract Instructions
Heat oven to 300 degrees F.
Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla
extract. Mix well.
Grease tiny muffin tins very well and fill three-fourths full.
Bake for 30 to 35 minutes or until golden on top.
Remove carefully when cool.
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