Tiny Christmas Fruit Cakes

Christmas Recipes


  • 1/4 pound candied cherries, chopped
  • 3 candied pineapple slices, chopped
  • 2 1/4 cups chopped pecans
  • 1 (6 ounce) can coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons butter (do not melt)
  • 2 teaspoons vanilla extract


  1. Heat oven to 300 degrees F.
  2. Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well.
  3. Grease tiny muffin tins very well and fill three-fourths full.
  4. Bake for 30 to 35 minutes or until golden on top.
  5. Remove carefully when cool.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.