Christmas Recipes

Tres Leches Eggnog Cake

Tres Leches Eggnog Cake

Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup Promised Land Dairy Egg Nog
  • 1/2 liter heavy whipping cream

Instructions

  1. Prepare cake mix as directed, using a 9 x 13 inch baking pan.
  2. When cake comes out of the oven use a wooden pick to poke holes all over the cake.
  3. Stir the two milks and Promised Land Dairy Egg Nog together well and pour slowly over the warm cake so the milks seep into the holes.
  4. When the cake cools, whip the heavy whipping cream in a cool metal bowl and cover the cake.
  5. Decorate with red and green sprinkles and refrigerate.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Recipe and photo used with permission from: Promised Land Dairy



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