Christmas Recipes
Tres Leches Eggnog Cake
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 3/4 cup Promised Land Dairy Egg Nog
- 1/2 liter heavy whipping cream
Instructions
- Prepare cake mix as directed, using a 9 x 13 inch baking pan.
- When cake comes out of the oven use a wooden pick to poke holes all over the cake.
- Stir the two milks and Promised Land Dairy Egg Nog together well and pour slowly over the warm cake so the milks seep into the holes.
- When the cake cools, whip the heavy whipping cream in a cool metal bowl and cover the cake.
- Decorate with red and green sprinkles and refrigerate.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Attribution
Recipe and photo used with permission from: Promised Land Dairy