Print Recipe

Wexford Christmas Cake




  1. Heat oven to 275 degrees F. Line 9-inch tube pan with brown paper, then grease the paper.
  2. Sift flour, baking powder and cinnamon.
  3. Cream butter and and brown sugar gradually, beating until fluffy.
  4. Add eggs one at a time and beat well after each addition.
  5. Add flour mixture and the 1/3 cup whiskey. Blend well.
  6. Fold in fruit and nuts.
  7. Turn into prepared pan.
  8. Bake for 3 hours.
  9. Brush hot cake with 1/4 cup whiskey. Cool cake in pan.
  10. Remove from pan and remove paper.
  11. Brush with 1/4 cup whiskey.
  12. Wrap and store in aluminum foil.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.