Baker's One Bowl Million Dollar Fudge

Yield: 5 dozen pieces or 60 servings, one piece each

Ingredients

1/2 cup (1 stick) butter
4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
3 (12 ounce) packages Baker's Semi-Sweet Chocolate Chunks
1 (7 ounce) jar Jet-Puffed Marshmallow Creme
3 cups Planters Chopped Pecans
1 teaspoon salt
1 teaspoon vanilla extract

Instructions

Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil for 5 minutes, stirring constantly to prevent scorching.
Remove from heat.
Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition.
Add remaining ingredients; mix well.
Pour into greased 15 x 10 x 1 inch pan.
Cool completely.
Cut into 60 pieces.

Notes

This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

Make Ahead Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.

Rocky Road Fudge: Prepare as directed, stirring 2 cups Jet-Puffed Miniature Marshmallows into the hot fudge mixture before pouring into pan.

Nutrition

Per serving: Calories 210 Total fat 11g Saturated fat 4.5g Cholesterol 5mg Sodium 65mg Carbohydrate 30g Dietary fiber 2g Sugars 26g Protein 2g

Vitamin A 0% DV Vitamin C 0% DV Calcium 2% DV Iron 8% DV

Attribution