Print Recipe

Baker's One Bowl Million Dollar Fudge

Baker's One Bowl Million Dollar Fudge

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 4 1/2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 3 (12 ounce) packages BAKER'S Semi-Sweet Chocolate Chunks
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 3 cups PLANTERS Chopped Pecans
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil for 5 minutes, stirring constantly to prevent scorching.
  2. Remove from heat.
  3. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition.
  4. Add remaining ingredients; mix well.
  5. Pour into greased 15 x 10 x 1-inch pan.
  6. Cool completely.
  7. Cut into 60 pieces.

Yield: 5 dozen pieces or 60 servings, one piece each

Size-Wise: This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

Rocky Road Fudge: Prepare as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into pan.

Make Ahead Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.

Nutritional Information: Calories 210 Total fat 11 g Saturated fat 4.5 g Cholesterol 5 mg Sodium 65 mg Carbohydrate 30 g Dietary fiber 2 g Sugars 26 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 8 %DV

Recipe and photo credit (used with permission): kraftrecipes.com


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.