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Bon Bons

Bon Bons


  • 1 tub (8 ounces) COOL WHIP Whipped Topping, not thawed
  • 2/3 cup BAKER'S ANGEL FLAKE Coconut, plain or toasted
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, grated
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/4 cup multi-colored sprinkles


  1. Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon.
  2. Roll 10 of the balls in each of the 4 coatings.
  3. Place in single layer on wax paper-lined baking sheet or tray.
  4. Freeze 1 hour or until ready to serve.
  5. Store in tightly covered container in freezer.

Yield: 40 candies or 10 servings, 4 candies each

Size It Up: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How To Toast Coconut: Spread coconut into thin layer in shallow baking pan. Bake at 350 degrees F for 7 to 12 minutes or until lightly toasted, stirring occasionally.

Nutritional Information: Calories 170 Total fat 12 g Saturated fat 8 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 16 g Dietary fiber 2 g Sugars 12 g Protein 1 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 2 %DV

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