Christmas Recipes

Bon Bons

Bon Bons

Yield: 40 candies or 10 servings, 4 candies each


  • 1 (8 ounce) tub Cool Whip Whipped Topping, not thawed
  • 2/3 cup Baker's Angel Flake Coconut, plain or toasted
  • 1 square Baker's Semi-Sweet Baking Chocolate, grated
  • 1/2 cup Planter's Chopped Pecans
  • 1/4 cup multi-colored sprinkles


  1. Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon.
  2. Roll 10 of the balls in each of the 4 coatings.
  3. Place in single layer on wax paper lined baking sheet or tray.
  4. Freeze 1 hour or until ready to serve.
  5. Store in tightly covered container in freezer.


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How To Toast Coconut: Spread coconut into thin layer in shallow baking pan. Bake at 350 degrees F for 7 to 12 minutes or until lightly toasted, stirring occasionally.


Per serving: Calories 170 Total fat 12g Saturated fat 8g Cholesterol 0mg Sodium 35mg Carbohydrate 16g Dietary fiber 2g Sugars 12g Protein 1gVitamin A

Vitamin A 0% DV Vitamin C 0% DV Calcium 0 % DV Iron 2% DV


Recipe and photo used with permission from: Kraft Heinz Company

God's Rainbow - Noahic Covenant