Candied Cranberries

Ingredients

• 1 cup firm red cranberries
• 1 cup granulated sugar
• 1 cup water

Instructions

1. After washing and drying cranberries, prick each berry in several places with a needle.
2. Boil sugar and water to 230 degrees F.
3. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon.
4. Remove berries.
5. Place on wax paper to cool and dry.
6. Roll cranberries in granulated sugar.