Candy Cane Bark

Ingredients

• 1 pound Guittard's white chocolate (or other good quality white chocolate)
• 1 cup toasted almonds
• 1 cup crushed candy canes or starlight mints

Instructions

1. Microwave the chocolate on HIGH for 1 minute.
2. Stir. Microwave for another 20 to 30 seconds to finish melting.
3. Stir in the almonds and the candy.
4. Spread out onto a piece of wax paper to desired thickness.
5. Cool and break into pieces.

Attribution

Posted by Gram Cracker at Recipe Goldmine 11/16/2001 3:33 pm.