Candy Cane Bark


  • 1 pound Guittard's white chocolate (or other good quality white chocolate)
  • 1 cup toasted almonds
  • 1 cup crushed candy canes or starlight mints


  1. Microwave the chocolate on HIGH for 1 minute.
  2. Stir. Microwave another 20 to 30 seconds to finish melting.
  3. Stir in the almonds and the candy.
  4. Spread out onto a piece of wax paper to desired thickness.
  5. Cool and break into pieces.

Posted by Gram Cracker at Recipe Goldmine 11/16/2001 3:33 pm.

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