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Candy Cane Bark



  1. Microwave the chocolate on HIGH for 1 minute.
  2. Stir. Microwave another 20 to 30 seconds to finish melting.
  3. Stir in the almonds and the candy.
  4. Spread out onto a piece of wax paper to desired thickness.
  5. Cool and break into pieces.

Posted by Gram Cracker at Recipe Goldmine 11/16/2001 3:33 pm.


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