Cherry Almond Balls
- 1/2 cup white Karo Syrup
- 1/4 cup orange juice
- 2 teaspoons almond extract
- 3 cups crushed vanilla wafers
- Candied cherries
- Mix Karo Syrup, orange juice, almond extract and vanilla wafers well.
- Mold one tablespoon of mixture around a candied cherry.
- Roll in colored sparkles or dip into dipping chocolate.
- Store in an airtight container.