Print Recipe

Cherry Almond Balls



  • 1/2 cup white Karo Syrup
  • 1/4 cup orange juice
  • 2 teaspoons almond extract
  • 3 cups crushed vanilla wafers
  • Candied cherries


  1. Mix Karo Syrup, orange juice, almond extract and vanilla wafers well.
  2. Mold one tablespoon of mixture around a candied cherry.
  3. Roll in colored sparkles or dip into dipping chocolate.
  4. Store in an airtight container.

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