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Chocolate Amaretto Truffles
4 ounces semisweet chocolate
1 tablespoon amaretto liqueur
1/4 cup butter
1/2 cup finely chopped nuts
Melt chocolate and remove from heat.
Stir in amaretto.
Add butter and beat until smooth and creamy.
Chill for 5 to 10 minutes until mixture firms up.
Drop by teaspoon and roll in nuts.
Keep truffles refrigerated until ready to serve.
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