Print Recipe

Christmas Caramel Crunch

Recipe Ingredients

Method

  1. Heat oven to 275 degrees F. Spray a large roasting pan with cooking spray.
  2. Distribute popcorn, pretzels, and pecans in roasting pan.
  3. Place in oven to warm while preparing the caramel syrup.
  4. In a large saucepan, combine brown sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes.
  5. Remove from heat and stir in baking soda. Pour over warmed popcorn mixture. Stir to coat.
  6. Bake 1 hour, stirring every 15 minutes.
  7. Place roasting pan on cooling rack. Stir several times while cooling so that mixture doesn't clump together.
  8. Store airtight.

Yield: 10 cups


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.