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Christmas Cherry Fudge


  • 1 small box cherry gelatin
  • 3 1/2 cups granulated sugar
  • 1/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/4 cup butter
  • 1/2 cup chopped, candied cherries
  • 1/2 cup chopped walnuts


  1. Butter an 8-inch square pan.
  2. Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved.
  3. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture reaches 236 degrees F.
  4. Remove from heat. Add butter.
  5. Pour onto a large platter. Cool, without stirring, until lukewarm.
  6. Beat until it loses its gloss.
  7. Stir in cherries and walnuts.
  8. Pour into prepared pan.

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