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Christmas Fudge Pops

Christmas Fudge Pops

Spread joy this Christmas with these chocolate-marshmallow fudge candy pops - a perfect dessert treat for the kids and the whole family.


  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter
  • 12 large marshmallows
  • Dash salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 cup white nonpareils
  • 22 paper lollipop sticks
  • 1/3 cup white vanilla baking chips
  • 1 teaspoon shortening


  1. Line 11 x 7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  2. In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly.
  3. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  4. Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout.
  5. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.

Prep Time 30 min | Servings 22

Nutrition Information 1 Serving Calories 230 , Total Fat 10g (Saturated Fat 7g, ), Sodium 70mg Total Carbohydrate 34g (Dietary Fiber0g ), Protein2g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges: 2 Other Carbohydrate; 2 Fat

Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker

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