Christmas Fudge Wreath

Ingredients

• 12 ounces semisweet chocolate chips
• 1 ((14 ounce) can Eagle Brand sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 9 cherry halves
• Walnut halves to form a circle on plate

Instructions

1. In double boiler, combine chocolate chips and milk. Stir over medium heat until melted and thick no longer.
2. Remove from heat; add chopped walnuts and 1/2 teaspoon vanilla extract and stir.
3. Cover with aluminum foil and set in refrigerator for 1 hour.
4. Place walnuts halves in circle on plate. Spoon fudge on plate to form a wreath. Fudge should not be smooth.
5. Add cherries around wreath in threes to form berries.