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Christmas Fudge Wreath
12 ounces semisweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate
In double boiler, combine chocolate chips and milk. Stir over medium heat until melted and thick no longer.
Remove from heat; add chopped walnuts and 1/2 teaspoon vanilla extract and stir.
Cover with aluminum foil and set in refrigerator for 1 hour.
Place walnuts halves in circle on plate. Spoon fudge on plate to form a wreath. Fudge should not be smooth.
Add cherries around wreath in threes to form berries.
Christmas Candy Recipes
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