Christmas Marshmallow Balls
- 1/2 pound marshmallows, melted
- 1/2 pound candied cherries (half green, half red)
- 1/4 pound blanched almonds
- 1/2 pound coconut
- Water, if needed
- Melt marshmallows in a double boiler. Remove from heat.
- Put cherries and almonds through food grinder.
- Add to the melted marshmallows. If too dry, add a little water.
- Form into small balls and roll in coconut.