Print Recipe

Christmas Marshmallow Balls



  • 1/2 pound marshmallows, melted
  • 1/2 pound candied cherries (half green, half red)
  • 1/4 pound blanched almonds
  • 1/2 pound coconut
  • Water, if needed


  1. Melt marshmallows in a double boiler. Remove from heat.
  2. Put cherries and almonds through food grinder.
  3. Add to the melted marshmallows. If too dry, add a little water.
  4. Form into small balls and roll in coconut.

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