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Christmas Peanut Butter Fudge

Ingredients

Instructions

  1. Butter the bottom of an 8- or 9-inch square pan. Line pan with aluminum foil.
  2. Melt white chocolate chips in double boiler; add peanut butter and vanilla extract. Mix until smooth and add nuts and cherries.
  3. Pour into prepared pan. Let set long enough to become firm.

Cut and serve.


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