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Christmas Peanut Butter Fudge
16 ounces white chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans
1 cup creamy peanut butter
1/2 cup chopped candied cherries
Butter the bottom of an 8- or 9-inch square pan. Line pan with aluminum foil.
Melt white chocolate chips in double boiler; add peanut butter and vanilla extract. Mix until smooth and add nuts and cherries.
Pour into prepared pan. Let set long enough to become firm.
Cut and serve.
Christmas Candy Recipes
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