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Coconut Rum Balls

Ingredients

Instructions

  1. In large bowl, combine crumbs, coconut and nuts.
  2. Add sweetened condensed milk and rum; mix well.
  3. Chill 4 hours.
  4. Shape into 1-inch balls.
  5. Roll in coconut or confectioners' sugar.
  6. Store tightly covered in refrigerator.

Yield: about 8 dozen

The flavor of these candies improves after 24 hours.

Make ahead and store in refrigerator for several weeks.

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