Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible
heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few
seconds at a time, stirring until smooth. Remove from heat.
Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously
until the mixture is thick and glossy.
Stir in sweetened dried cranberries and nuts; mix well.
Pour into prepared pan; cover. Refrigerate until firm, about 8 hours.
Lift from pan; remove plastic wrap. Cut into 48 pieces.
Store covered in refrigerator.
Serve at room temperature.
Yield: 24 servings (2 pieces per serving)
Recipe and photo credit:
Ocean Spray Cranberries, Inc.