Print Recipe

Cranberry Fudge

Cranberry Fudge

Try adding cranberries to your Holiday fudge. Your guests will love it!

Ingredients



Instructions

  1. Line 8-inch-square baking pan with plastic wrap.
  2. Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
  3. Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy.
  4. Stir in sweetened dried cranberries and nuts; mix well.
  5. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours.
  6. Lift from pan; remove plastic wrap. Cut into 48 pieces.
  7. Store covered in refrigerator.
  8. Serve at room temperature.

Yield: 24 servings (2 pieces per serving)

Recipe and photo credit: Ocean Spray Cranberries, Inc.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.