Cranberry Gumdrops

This unique treat combines two holiday favorites— the tangy flavor of cranberry and a sweet chewy candy.

Ingredients

• 2 envelopes unflavored gelatine
• 1/2 cup cold water
• 1 (16 ounce) can jellied cranberry sauce
• 2 cups granulated sugar, divided
• 3 (3 ounce) packages raspberry gelatin
• Additional sugar (optional)

Instructions

1. In a saucepan, sprinkle unflavored gelatine over water; let stand for 2 minutes to soften.
2. Add cranberry sauce and 1 cup granulated sugar; cook over low heat until sauce is melted and sugar is dissolved, about 10 minutes.
3. Whisk until smooth. Remove from the heat and add raspberry gelatin; stir until completely dissolved, about 3 minutes.
4. Pour into an 8 inch square baking pan coated with nonstick cooking spray.
5. Cover and let stand at room temperature for 12 hours or overnight (do not refrigerate).
6. Cut into 1 inch squares; roll in remaining sugar. Place on baking sheets; let stand at room temperature for 3 hours.
7. Turn pieces over and let stand 3 hours longer.
8. Roll in additional sugar if desired.
9. Store in an airtight container at room temperature.

Attribution

Country Woman Christmas