Christmas Recipes
Cut-Out Candy
Yield: 24 servings, 4 pieces each
Ingredients
- 2 pouches Certo Fruit Pectin
- 1/2 teaspoon baking soda
- 2 cups granulated sugar, measured into separate bowl
- 1 1/3 cups light corn syrup
- 1 envelope Kool-Aid Unsweetened Soft Drink Mix, any flavor
- Additional sugar for rolling
Instructions
- Butter or spray a 13 x 9 inch baking pan with cooking spray; set aside.
- Stir fruit pectin, 2 tablespoons water and baking soda in 4 quart saucepan. (Mixture will foam slightly.) Cook over high heat, stirring constantly, until foam has thinned.
- Remove from heat; stir in 2 cups sugar, corn syrup and soft drink mix.
- Stirring constantly, bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat and boil 3 minutes.
- Remove from heat; stir mixture until bubbles have thinned.
- Pour immediately into prepared pan. Let stand at room temperature until mixture is cool and firm, about 3 hours.
- Loosen edges with point of sharp knife. Invert pan onto wax paper which has been sprinkled with about 2 tablespoons sugar.
- Sprinkle an additional 2 tablespoons sugar over top of candy.
- Cut into 1 inch squares or decorative shapes with small cookie cutters.
- Roll candy pieces to coat in sugar, shaking off excess.
- Let stand overnight, uncovered, at room temperature before packing or storing.
Nutrition
Per serving: Calories 120 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 60mg Carbohydrate 33g Dietary fiber 0g Sugars 27g Protein 0g
Vitamin A 0% DV Vitamin C 4% DV Calcium 0% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company