Christmas Recipes
Delicate Icing Snowflakes
These pretty handcrafted snowflakes add elegance to your holiday decor. Use them to decorate candles for one-of-a-kind gifts.
Yield: 1 dozen (5 inch) snowflakes
Ingredients
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons warm water
- Small paintbrush
- Taper candles, if desired
- Glitter, edible glitter or granulated sugar
- Nylon thread, string or ribbon
Instructions
- Beat powdered sugar, meringue powder and water in large bowl with electric mixer on low speed until sugar is moistened. Beat on high speed 5 to 7 minutes or until very glossy and stiff peaks form.
- Place icing in decorating bag with #10 tip. Or place icing in strong plastic bag; cut off a tip from one corner of bag. Keep damp paper towel over tip when not in use to prevent icing from hardening.
- Cover cookie sheet with waxed paper or cooking parchment paper.
- Enlarge or reduce patterns (see diagram); slide patterns under waxed paper. Trace patterns by piping on frosting, tracing longest lines of pattern first. Use a small paintbrush dipped into water to smooth any irregularities, working on each snowflake as it is piped.
- For candles, draw snowflakes freehand or use toothpick or pin to etch design before piping icing.
- Lightly brush entire snowflake with water; immediately sprinkle with glitter (use only edible glitter or sugar if snowflakes are to be eaten).
- Let dry; remove from waxed paper.
- To hang as decorations, attach nylon thread to one end.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens