Christmas Recipes
Eggnog Candy
Yield: 25 squares
Ingredients
- 2 cups commercial eggnog
- 4 cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 cup diced candied fruit
- 1 cup chopped pecans
Instructions
- Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (230 degrees F).
- Cool to lukewarm.
- Add butter, and beat until mixture is no longer shiny (about 5 minutes).
- Stir in fruit and pecans.
- Spread in a buttered 8 inch square pan.
- Cool and cut into squares.