Print Recipe

Eggnog Candy

Ingredients



Instructions

  1. Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (230 degrees F).
  2. Cool to lukewarm.
  3. Add butter, and beat until mixture is no longer shiny (about 5 minutes).
  4. Stir in fruit and pecans.
  5. Spread in a buttered 8-inch square pan.
  6. Cool and cut into squares.

Yield: 25 squares


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.