Christmas Recipes
Festive Jell-O Popcorn Balls
Yield: 16 servings, 1 popcorn ball each
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 (10 1/2 ounce) package Jet-Puffed Miniature Marshmallows
- 1 small box Jell-O Brand Gelatin, any flavor
- 3 quarts (12 cups) popped popcorn
- Decorations, such as candy sprinkles, dragees* and ribbon (optional)
Instructions
- Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
- Stir in gelatin until well blended.
- Pour marshmallow mixture over popcorn in large bowl; mix lightly until evenly coated.
- Shape into 16 (2 inch) balls or other shapes with greased or moistened hands.
- Add decorations, if desired.
Notes
* Dragees are small hard balls of icing that are typically colored with a metallic edible food coloring. Look for them in the baking section of your supermarket.
Nutrition
Per serving: Calories 130 Total fat 3g Saturated fat 1.5g Cholesterol 10mg Sodium 65mg Carbohydrate 23g Dietary fiber 1g Sugars 15g Protein 1g
Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company