Print Recipe

Fruit Bon Bons

For two flavors, divide the coconut mixture in half before doing gelatin; add a different gelatin flavor (one 4 serving size package) to each half.

Recipe Ingredients

Method

  1. In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture.
  2. Chill 1 hour or until firm enough to handle.
  3. Using about 1/2 tablespoon mixture for each, shape into 1-inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper-lined baking sheets; chill.
  4. Store covered at room temperature or in refrigerator.

Yield: about 5 dozen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.