Print Recipe

Grand Marnier Balls



  • 3/4 cup whipping cream
  • 1/4 cup butter
  • 3 tablespoons granulated sugar
  • 3 tablespoons Grand Marnier
  • 7 semisweet chocolate squares, melted
  • 3 cups chocolate graham cracker crumbs


  1. Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
  2. Add Grand Marnier, chocolate and crumbs. Mix well.
  3. Shape into 42 balls.
  4. Roll in chocolate sprinkles.
  5. Chill or freeze.

Yield: 3 1/2 dozen


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