Print Recipe

Holiday Fruit Balls


  • 1 pound graham cracker crumbs
  • 1 pound candied pineapple, chopped
  • 1 pound candied cherries, chopped
  • 1 pound raisins
  • 1 pound marshmallows
  • 3 pounds English walnuts, chopped
  • 1 stick (1/2 cup) butter or margarine
  • 1 cup evaporated milk
  • 2 cans flaked coconut


  1. In saucepan melt margarine and marshmallows in milk over low heat, stirring constantly.
  2. Mix together remaining ingredients except coconut and pour milk over it. Stir together until well mixed.
  3. Form into 1 1/2-inch balls and roll into coconut.

Yield: 200 balls

This recipe may be halved.


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