Holiday Fruit Balls

Yield: 200 balls

Ingredients

• 1 stick (1/2 cup) butter
• 1 pound marshmallows
• 1 pound Graham cracker crumbs
• 1 pound candied pineapple, chopped
• 1 pound candied cherries, chopped
• 1 pound raisins
• 3 pounds English walnuts, chopped
• 1 cup evaporated milk
• 2 cans flaked coconut

Instructions

1. In saucepan melt butter and marshmallows in milk over low heat, stirring constantly.
2. Mix together remaining ingredients except coconut and pour milk over it. Stir together until well mixed.
3. Form into 1 1/2 inch balls and roll into coconut.

Notes

This recipe may be halved.