Print Recipe

Holiday Harlequin Fudge

Ingredients



Instructions

  1. Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan. Stir over moderate heat until sugar is dissolved. Place candy thermometer in mixture and boil about 10 minutes to 234 degrees F or soft ball stage.
  2. Remove from heat; pour 3/4 cup of the hot mixture into a 1-quart measure and add semi-sweet chocolate; stir until the chocolate is melted. Quickly stir in walnuts.
  3. Turn into a buttered 9 x 5-inch loaf pan and spread level with back of spoon or spatula.
  4. Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted. Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.


May use a mixture of red and green candied cherries.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.