Christmas Recipes
Holiday Rum Balls
Ingredients
- 3 cups finely crushed vanilla or chocolate wafers
- 1 cup finely chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup rum
- Candy-making chocolate
Instructions
- Combine first four ingredients and blend well.
- Chill for 1 hour.
- Shape into balls. Melt chocolate according to package directions.
- Dip balls into melted chocolate and set on wax paper until chocolate is set.
- Store in a covered container in a cool place.