Holiday Rum Balls
3 cups finely crushed vanilla or chocolate wafers
1 cup finely chopped walnuts
1 1/3 cups (1 can) sweetened condensed milk
1/3 cup rum
Combine first four ingredients and blend well.
Chill for 1 hour.
Shape into balls. Melt chocolate according to package directions.
Dip balls into melted chocolate and set on wax paper until chocolate is set.
Store in a covered container in a cool place.
Christmas Candy Recipes
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