Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly.
Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly.
Cool and serve.
Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in
2-quart glass casserole. Microwave on HIGH for 2 to 3 minutes until mixture reaches
hard ball stage. Stir every minute. Continue as above.