Irish Coffee Crunch

Ingredients

• 8 cups popped corn
• 3/4 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon instant coffee
• 1 tablespoon nondairy creamer
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum or brandy extract

Instructions

1. Place popcorn in large greased bowl.
2. Combine remaining ingredients in 1 quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly.
3. Cool and serve.

Notes

Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2 quart glass casserole. Microwave on HIGH for 2 to 3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.