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Jell-o Rainbow Popcorn

Jello Rainbow Popcorn



  1. Heat oven to 300 degrees F. Line 15 x 10 x 1-inch baking pan with foil or wax paper.
  2. Toss popcorn and peanuts in large bowl; set aside.
  3. Place butter and syrup in small saucepan; cook on low heat until butter is melted
  4.  Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes.
  5. Pour immediately over popcorn mixture; toss to coat well.
  6. Spread into prepared pan, using 2 forks to spread evenly.
  7. Bake for 10 minutes.
  8. Cool.
  9. Remove from pan. Break into small pieces.

Yield: 16 servings, about 1/2 cup each

Nutrition (per serving): Calories 150 Total fat 8g Saturated fat 2.5g Cholesterol 10mg Sodium 95mg Carbohydrate 19g Dietary fiber 1g Sugars 13g Protein 3g

Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV

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