Jell-O Rainbow Popcorn

Yield: 16 servings, about 1/2 cup each

Ingredients

• 8 cups popped popcorn
• 1 cup Planters Cocktail Peanuts
• 1/4 cup (1/2 stick) butter
• 3 tablespoons light corn syrup
• 1/2 cup firmly packed light brown sugar or granulated sugar
• 1 (4 serving size) box Jell-O Brand Strawberry or Lime Flavor Gelatin

Instructions

1. Heat oven to 300 degrees F. Line 15 x 10 x 1 inch baking pan with foil or wax paper.
2. Toss popcorn and peanuts in large bowl; set aside.
3. Place butter and syrup in small saucepan; cook on low heat until butter is melted.
4. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes.
5. Pour immediately over popcorn mixture; toss to coat well.
6. Spread into prepared pan, using 2 forks to spread evenly.
7. Bake for 10 minutes.
8. Cool.
9. Remove from pan. Break into small pieces.

Nutrition

Per serving: Calories 150 Total fat 8g Saturated fat 2.5g Cholesterol 10mg Sodium 95mg Carbohydrate 19g Dietary fiber 1g Sugars 13g Protein 3g

Vitamin A 2% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company