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Magic Mint Chocolate Bark

Magic Mint Chocolate Bark

What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.

Ingredients



Instructions

  1. Heat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.
  2. Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  3. Bake for 1 to 3 minutes or until morsels are shiny.
  4. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
  5. Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels.
  6. Refrigerate for 1 hour or until firm.
  7. Break into pieces.
  8. Store in airtight container in refrigerator.


Prep: 5 mins
Cooking: 2 mins
Cooling: 60 mins
Yield: 9 servings or 3/4 pound

Variation: Substitute broken pretzel pieces or another nut of choice for the almonds.

Recipe and photo credit: Nestlé and meals.com.


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